Pork Sandwiches from the kitchen of Kraft Foods
1 boneless pork shoulder (2 lb.)
3 onions, sliced, separated into rings
1/2 c. KRAFT Original Barbecue Sauce
8 kaiser rolls, split
8 cheese slices
PLACE meat in slow cooker and top with onions and barbecue sauce. Cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours).
REMOVE meat from slow cooker and cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker and stir until evenly coated with sauce.
FILL rolls with meat mixture and top with cheese slice just before serving.
