1 1/2 cups un-popped corn (3-4 microwave bags)
1 cup brown sugar
1 cup butter
1 cup Karo syrup
1 can sweetened condensed milk
Boil everything, except for the popcorn, in a small sauce pan. Once it reaches softball state, pour over the popcorn. It works best to mix the liquid and popcorn in a bowl until evenly coated and then lay it across a sheet of wax paper. Can eat immediately or store in an airtight container for the late night munchies!