The young women had their annual Spaghetti Dinner and Auction tonight. I had made a bundt cake earlier this afternoon and frosted it about 20 minutes before we needed to leave. It was so much fun to put the flower in the middle, set it on the plate, and watch the kids’ eyes light up! It was even more fun to have Jared come home from work, see the cake sitting on the counter and say, “But I thought you were going to bake a cake?” You know you’ve done a good job when your hubby thinks your cake is store-bought 🙂 .
They ended up selling my cake for $30! I’m really pleased about that! So, here’s the winning recipe:
Triple Chocolate Bundt Cake
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease and flour a bundt pan. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan. Bake for 1 hour. Allow to cool!